S.3 Agriculture Past Paper – Poultry, Vegetable and Cassava Production

This Senior Three Agriculture past paper assesses learners’ understanding of proper poultry housing, temperature control, feeding, watering, egg handling and prevention of losses in egg production. It also covers vegetable nursery establishment, land preparation, drainage, transplanting and crop nutrition, together with recommended cassava planting materials, spacing, disease control, wind protection, harvesting and transportation. The practical farm scenarios develop agricultural knowledge and problem-solving skills for revision and examination preparation.

Agriculture / S.3

UGX 1,500

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