S.5 Agriculture Paper 2 Past Paper – Dairy Farming, Value Addition and Beef Production

This Senior Five Agriculture Paper 2 past paper assesses learners’ understanding of dairy farming, hygienic milk handling, product packaging, value addition and the production of quality flavoured yoghurt. It also covers cattle housing, hoof care, breeding control, calf management, proper milking practices, farm hygiene, disease prevention, animal nutrition, castration and improved beef production. The practical farm scenarios develop agricultural knowledge, decision-making and problem-solving skills, making the paper suitable for classroom assessment, revision and examination preparation.

Agriculture / S.5

UGX 1,100

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